INGREDIENTS

Chicken Wings 1-1/2 kg 
White Chili ¼ tsp 
Garlic 2 Cloves 
Fresh Red Chili 1 
Spring Onion 2 
Soya Sauce 3 tbsp 
Brown Sugar 4 tbsp 
Five SpIce Powder 1 tbsp 
Vinegar 1 tbsp

METHOD

Chinese Sticky Chicken Wings Method / Tarika:

In a saucepan add 4 tbsp brown sugar and cook. 

After this add 3 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp five spice powder. Mix well. 

Along with this add ¼ tsp white chili. 

Now in a frying pan heat 1 tbsp oil and add 2 cloves of garlic and 2 spring onions. 

Fry for 30 seconds and dish out. 

In the end add chicken wings and 1 fresh red chili and pour into dish along with sticky sauce. 

Ready to serve. 

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